{"product_id":"fregola-sarda-media-casa-del-grano-500gr-copie","title":"Riso Melotti Nano Vialone Veronese 1kg IGP","description":"\u003ch2\u003eDescription :\u003c\/h2\u003e\n\u003cdiv class=\"tw-ta-container hide-focus-ring tw-nfl\" id=\"tw-target-text-container\" tabindex=\"0\"\u003e\n\u003csection data-turn=\"user\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-1\" data-turn-id=\"1169a899-225a-4a56-93e3-d8fccc8e0e4d\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\"\u003e\u003c\/section\u003e\n\u003csection data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-2\" data-turn-id=\"request-WEB:906c7791-484c-41d0-93f2-a89ee7e1ed4f-0\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-3\" dir=\"auto\" data-turn-start-message=\"true\" data-message-id=\"0d64dc0b-5a49-4404-a4d6-7bc5be604803\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-end=\"191\" data-start=\"0\"\u003eLe \u003cstrong data-end=\"52\" data-start=\"3\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eRiso Vialone Nano\u003c\/span\u003e\u003c\/span\u003e Melotti\u003c\/strong\u003e est un \u003cstrong data-end=\"98\" data-start=\"69\"\u003eriz italien haut de gamme\u003c\/strong\u003e, produit par la famille \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eRiso Melotti\u003c\/span\u003e\u003c\/span\u003e dans la région de Vérone\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp class=\"tw-data-text tw-text-large tw-ta\" data-placeholder=\"Traduction\" style=\"text-align: left;\" dir=\"ltr\"\u003eLe \u003cstrong data-end=\"287\" data-start=\"271\"\u003eVialone Nano\u003c\/strong\u003e est une variété de riz \u003cstrong data-end=\"337\" data-start=\"311\"\u003esemi-fin (grain moyen)\u003c\/strong\u003e très utilisée en Italie, surtout pour le risotto.\u003c\/p\u003e\n\u003cul data-end=\"995\" data-start=\"748\"\u003e\n\u003cli data-end=\"841\" data-start=\"748\" data-section-id=\"2mnhk6\"\u003eUne \u003cstrong data-end=\"801\" data-start=\"754\"\u003eproduction artisanale “du champ à la table”\u003c\/strong\u003e \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"896\" data-start=\"842\" data-section-id=\"8m6dwj\"\u003eUn terroir réputé : \u003cstrong data-end=\"894\" data-start=\"864\"\u003eIsola della Scala (Vérone)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"995\" data-start=\"897\" data-section-id=\"1354n95\"\u003eUne transformation douce qui conserve goût et nutriments \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1098\" data-start=\"997\"\u003eRésultat : un riz avec \u003cstrong data-end=\"1066\" data-start=\"1023\"\u003eplus de parfum et une meilleure texture\u003c\/strong\u003e que les versions industrielles\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"505\" data-start=\"467\" data-section-id=\"qtu6fw\"\u003eGrain \u003cstrong data-end=\"505\" data-start=\"475\"\u003erond et légèrement allongé\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"546\" data-start=\"506\" data-section-id=\"1ggva94\"\u003e\n\u003cstrong data-end=\"527\" data-start=\"508\"\u003eRiche en amidon\u003c\/strong\u003e → texture crémeuse\u003c\/li\u003e\n\u003cli data-end=\"586\" data-start=\"547\" data-section-id=\"gam0mn\"\u003eExcellente \u003cstrong data-end=\"586\" data-start=\"560\"\u003eabsorption des saveurs\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"668\" data-start=\"587\" data-section-id=\"xekidc\"\u003eGarde une bonne tenue (ne se casse pas)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-section-id=\"18jmte\" data-start=\"1377\" data-end=\"1422\"\u003eComparaison rapide (important pour toi)\u003c\/h4\u003e\n\u003cul data-start=\"1423\" data-end=\"1568\"\u003e\n\u003cli data-section-id=\"6s9t16\" data-start=\"1423\" data-end=\"1473\"\u003e\n\u003cstrong data-start=\"1425\" data-end=\"1441\"\u003eVialone Nano\u003c\/strong\u003e → plus crémeux, plus gourmand\u003c\/li\u003e\n\u003cli data-section-id=\"10iesze\" data-start=\"1474\" data-end=\"1521\"\u003eCarnaroli → plus ferme, plus “al dente”\u003c\/li\u003e\n\u003cli data-section-id=\"18f7ruq\" data-start=\"1522\" data-end=\"1568\"\u003eArborio → plus simple, moins technique\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1570\" data-end=\"1676\"\u003eLes chefs italiens utilisent souvent le Vialone Nano pour des risotti \u003cstrong data-start=\"1643\" data-end=\"1675\"\u003etrès crémeux et enveloppants\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tw-ta-container hide-focus-ring tw-nfl\" id=\"tw-target-rmn-container\"\u003e\n\u003cpre class=\"tw-data-placeholder tw-text-small tw-ta\" data-placeholder=\"\" id=\"tw-target-rmn\" style=\"text-align: left;\" dir=\"ltr\"\u003e\u003cbr\u003e\u003c\/pre\u003e\n\u003c\/div\u003e","brand":"som-communication","offers":[{"title":"Default Title","offer_id":55544174477688,"sku":null,"price":13.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0296\/0254\/5757\/files\/Riso-melotti-nano-vialone-risotto-veronese-enoteca-capponi-losanna-lausanne-_1.png?v=1777627911","url":"https:\/\/www.capponi.ch\/products\/fregola-sarda-media-casa-del-grano-500gr-copie","provider":"Enoteca Capponi","version":"1.0","type":"link"}